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Villa Sparina Brut Cantina Privata VSQ Metodo Classico

White abundant mousse, small tiny persistant and continuous perlage.
Typical nose of bread crust which graceful harmonizes the elegance of the bouqet.
It has a fine, delicate, fragrant and fresh taste with a long aftertaste
which reminds you of the aromas of the grapevines.
This wine is perfect as an aperitive and goes well with hors-d'oeuvres and elegant meals;
suitable exalt the more refined plates of an outstanding kitchen.
To be served at a temperature of 8°C.

Number of bottles produced: 5.000 da 750ml
Grape variety: Cortese from the district of Gavi mostly
Grape harvesting time: September 1995
First fermentation: Stainless steel
Temperature during fermentation: Thermo controlled a 18°C
Duration of fermentation and maceration: Three weeks
Malolattica fermentation: Not done
Bottling: During spring 1996
Bottle fermentation: In the antique cellar dating from the XVII-th century at 12°C according to the "Classic Method"
Maturation: 150 months on yeast
Refining method and period: At least 36 months on yeast
Degorgement: June 2009
Percentage of alcohol: 13% vol.

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AZIENDA AGRICOLA VILLA SPARINA di Massimo Moccagatta - Frazione Monterotondo, 56 - 15066 Gavi (AL) - P.IVA 01869150068